All reviews are from people who have redeemed deals with this merchant.
October 24, 2012
August 8, 2012
June 25, 2012
What You'll Get
Steak dinners, like State of the Union addresses, are meaty in content and often taken slightly less seriously when delivered by a rodeo clown. Coral a hearty meal with today’s Groupon to Luby’s Pub & Steakhouse in Tinley Park. Choose between the following options:
- For $25, you get $50 worth of steak house fare for dinner.
- For $10, you get $20 worth of steak house fare for lunch.
Luby’s menu assembles an all-star lineup of succulent steaks, vibrant pastas, and ocean-fresh seafood to create a three-part saga of gastronomical decadence. Meat lovers sink steak knives, forks, and scimitars into juicy 14-ounce rib eyes ($21.95) and grilled lamb chops crowned with apple-mint jelly ($25.95). Luby’s trademark herb bread and bruschetta trail flaky lake perch fillets as they plunge into mouths on a deluge of lemon butter ($19.95). During the afternoon, a half-dozen handheld eats, including a french dip sandwich cloaked in mozzarella ($7.95+), jump-start sputtering power lunches alongside buckets of fried chicken escorted by sides of coleslaw and homemade chips ($9.95+).
Guests can nosh in Luby’s family-friendly dining room, or flout the looming ire of Old Man Winter by sipping frothy pints and classy cocktails on the outdoor patio.
The Fine Print
Promotional value expires Apr 6, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Dinner option valid only after 5pm, lunch option valid only before 2 pm. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Luby's Pub & Steakhouse
The chefs at Luby's Pub & Steakhouse coat sweet jumbo shrimp in house-made coconut batter, bake orange roughy in herb butter, and char-grill juicy burgers with onions for dinners, banquets, and custom catering. In the dining area, veal parmesan nestled on plates of angel-hair pasta shares tables with slow-roasted portions of prime rib au jus and farm-raised blackened catfish. Diners may also opt to sip cocktails on the outdoor patio during the summer months, when the sun is extra fiery.