Family restaurant serves authentic Mexican cuisine which includes beef chimichangas, chicken quesadillas, and veggie empanadas
What You'll Get
- Type of cuisine: Mexican
- View the menu and prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Not valid for drinks. Tip and gratuity not included. Not valid for lunch. $30 option valid for dine-in only. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In 1981, Luchita Galindo and her son Jorge began Luchita's, a humble family endeavor that focuses on fresh, authentic dishes. Over the course of 30 years, the Galindo family has continued to grow along with their restaurant, which began as a 24-seat eatery and currently occupies three locations throughout the Cleveland area.
Luchita's chefs work to maintain the family's vision while constantly seeking out new flavors to add to the menu. Their specialties include authentically prepared meats and seafood, such as shredded chicken simmered in a smoky sauce (tinga de pollo), tender strips of marinated steak (carne asada), and shrimp sautéed with potatoes, cactus, and poblano peppers (camarones borrachos). Chef Galindo also concocts vegetarian-friendly entrees, such as cheesy chiles rellenos, and tinkers with new recipes until—like a klutz unleashed on the stage of an awards show—he stumbles on a winner.