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Highlights

Family restaurant serves authentic Mexican cuisine which includes beef chimichangas, chicken quesadillas, and veggie empanadas

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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C
Casey
17 ratings14 reviews
Rating of 3 out of 5 stars
July 10, 2022
Meh. This place closed last week. It's no longer open for business
L
Leslie
4 ratings4 reviews
Rating of 5 out of 5 stars
July 6, 2022
Cant believe they are closed. Redeemed my groupon so they can keep the money.
G
Gurvinder
6 ratings3 reviews
Rating of 5 out of 5 stars
June 17, 2022
Great food as always.
G
Gina
7 ratings5 reviews
Rating of 5 out of 5 stars
June 12, 2022
So delicious!!
M
Mia
3 ratings3 reviews
Rating of 5 out of 5 stars
June 9, 2022
I've been to this restaurant before and the food was delicious! No difference this time! So yummy and filling!
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Customer Photos

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  • Photo submitted by missyrob75
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About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Not valid for drinks. Tip and gratuity not included. Not valid for lunch. $30 option valid for dine-in only. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Luchita's

In 1981, Luchita Galindo and her son Jorge began Luchita's, a humble family endeavor that focuses on fresh, authentic dishes. Over the course of 30 years, the Galindo family has continued to grow along with their restaurant, which began as a 24-seat eatery and currently occupies three locations throughout the Cleveland area.

Luchita's chefs work to maintain the family's vision while constantly seeking out new flavors to add to the menu. Their specialties include authentically prepared meats and seafood, such as shredded chicken simmered in a smoky sauce (tinga de pollo), tender strips of marinated steak (carne asada), and shrimp sautéed with potatoes, cactus, and poblano peppers (camarones borrachos). Chef Galindo also concocts vegetarian-friendly entrees, such as cheesy chiles rellenos, and tinkers with new recipes until—like a klutz unleashed on the stage of an awards show—he stumbles on a winner.