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Luna Blu

36 West Street, Annapolis

Prix-Fixe Lunch or Dinner for Two at Luna Blu (Up to 42% Off)

Up to 42% Off
5,000+ bought
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Help Luna Blu

Support this business with a RISK-FREE purchase. If you're unable to use your local Groupon, you can trade it in for use toward any of our other great local businesses - until you either view the voucher or it expires.

Highlights

Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples

What You'll Get

  • $29 for a prix-fixe lunch for One Appetizer or Dessert to Share, Two Entrees, and Two Glasses of Wine ($50 value)
  • $63 for a prix-fixe dinner for One Appetizer to Share, Two Entrees, One Dessert to Share, and Two Glasses of Wine, Valid Sunday-Thursday ($75 value)

Lunch hours are Monday through Friday from 11 a.m. to 2:30 p.m. year-round, and Saturdays and Sundays from 12 p.m. to 5 p.m. May–October.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Subject to availability. Must present voucher prior to ordering. Not valid with 4-course dinner special, half-price appetizers, or half-price wine; these restrictions apply to every diner at the table. May not split-checks. Lunch hours are Monday through Friday from 11 a.m. to 2:30 p.m. year-round, and Saturdays and Sundays from 12 p.m. to 5 p.m. May-October. Reservation required. Not valid on federal holidays, Mother's Day, Father's Day, Valentine's Day or Wednesdays outside during "Dining Under the Stars" from May 30-September 19. Limit 1 per person, may buy 2 additional as gift(s). Valid only for option purchased. Valid for dine-in only. Limit 1 per table. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Luna Blu

Luna Blu’s walls showcase hand-painted murals of an idyllic Naples coastline, its cerulean hues echoing the dining room’s candles and blue glass accents. While the decor evokes the Italian landscape, the cuisine barrels straight into authenticity. Owner and executive chef Erin Dryden peppers the pasta dishes and stews with fresh seafood, just as cooks in Naples might fill their entrees with fish from the Tyrrhenian Sea. Additionally, sweet Italian sausage or artichoke hearts mingle with colorful cheese tortellini, and an ample wine list complements entrees.

Luna Blu

Restaurant, Italian Restaurant