Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
What You'll Get
- Type of cuisine: Italian
- Lunch option is valid Monday-Friday, dinner option is valid Sunday-Thursday excluding Wednesdays.
Not valid on Valentine’s Day, Mother’s Day, Father’s Day, with 4-course dinner special, half-price appetizers, half-price wine, and on Wednesdays outside during “Dining Under the Stars” from May 30 - September 19.
- View the lunch menu
- View the dinner menu
- Lunch hours are Monday through Friday from 11 a.m. to 2:30 p.m. year-round.
The Fine Print
About Luna Blu
Luna Blu’s walls showcase hand-painted murals of an idyllic Naples coastline, its cerulean hues echoing the dining room’s candles and blue glass accents. While the decor evokes the Italian landscape, the cuisine barrels straight into authenticity. Owner and executive chef Erin Dryden peppers the pasta dishes and stews with fresh seafood, just as cooks in Naples might fill their entrees with fish from the Tyrrhenian Sea. Additionally, sweet Italian sausage or artichoke hearts mingle with colorful cheese tortellini, and an ample wine list complements entrees.