- $35 for a $50 gift card tapas and Mediterranean food
- View the menus.
Majorca is named after one of Spain's most beautiful islands, a vacation destination for millions of European tourists. The restaurant's menu of small plates and Spanish-influenced food evokes that Mediterranean paradise, while its wine cellar—a vintage bank vault—is a take on its exclusivity. All along the spacious dining room and airy patio, waiters serve shareable tapas to groups, inviting them to try everything from duck-leg confit to rice croquettes to baked eggplant stuffed with goat cheese and hazelnuts.
Some of the best bites include a hint of New England, such as Cape Cod mussels and chorizo in tomato broth and littleneck clams in a garlic and white wine sauce. The restaurant pairs these delicacies and more substantial entrees with Mediterranean-inspired desserts and cocktails, including mango tarte tatin and sangria with white wine, white-peach purée, and pineapples.