Restaurant serving Chinese favorites like kung pao chicken alongside Korean classics such as jambong noodle soup
About Man Chun Hong
At Man Chung Hong, the sizzling of the grill and fragrant aromas waft through the open kitchen window, giving diners a hint of tastes to come. The chefs here cook up both Chinese and Korean favorites, lending versatility to the menu. On the Korean side, one favorite is the char chang mien, a dish of sauteed pork and veggies swimming in a black bean sauce and served over soft noodles. Meanwhile, Chinese classics are also served, such as kung pao chicken, a spicy stir-fry dish made with chili peppers.
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Man Chun Hong
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