What You'll Get
Catering allows hosts to worry about real party-planning problems, such as tinkering with the smoke machine or deciding how many cans of soda to stuff into the piñata. Focus on the fun with this Groupon.
Choose from Three Options
$50 for $100 worth of catering with delivery
Choose from appetizers such as chicken quesadillas or bacon-wrapped shrimp. Entrees include pan-seared scallops or chicken parmesan with sides such as garlic mashed potatoes or quinoa with apples, walnuts, and pancetta. Marna’s Catering also features Costa Rican dishes such as arroz con pollo ($10) and tilapia casados ($11). See the full menu. Delivery is available Monday–Friday after 5 p.m. with 24 hours advance notice.
$129 for one of the following catering packages for 12 (a $265 value)
- Costa Rican: casado de pollo with yellow rice, black beans, grilled sliced chicken breast, sweet plantains, and cabbage salad with tangy vinaigrette
- Italian: chicken piccata with penne pasta, white sauce or homemade marinara, and garlic cheese bread
$120 for an in-home private dinner for six (a $300 value)
A private chef prepares one appetizer, one soup, one entree, and one dessert in your home—all served by another staff member. China and silverware are included.
The Fine Print
Promotional value expires Sep 25, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. 24-hr cancellation notice required. Valid only within 25 miles of 55311. Extra fee for additional mileage. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Marna's Catering
Starting from scratch each day, Marna’s Catering’s head chef Rolando Diaz imbues each of his dishes with the culinary prowess he inherited while working at the family restaurant in his native Costa Rica. Featured in local publications such as Metromix and Maple Grove Magazine, Chef Diaz whips up zesty Caribbean dishes in equal measure with American-style comfort foods, serving seafood ceviche and fried plantains alongside chicken wings and cobb salads. Along with authentic Costa Rican entrees such as chifrijo and jerk chicken gallo pinto, Chef Diaz's specialties include the "Front Burger"—a lean-beef patty cooked with smoky chipotle peppers and topped with adobo spices, provolone, crisp bacon, grilled onions, pineapple and a tangy secret sauce whose recipe is as classified as the president's iPod playlist.