For Asian-inspired fare at its best, Asian Culinary Arts Institutes in Minneapolis serves a unique blend of flavors to those searching for something a little less traditional.
Love the food so much you want to serve it at your next soiree? No problem — Asian Culinary Arts Institutes offers catering.
At Asian Culinary Arts Institutes, drivers will appreciate the ample parking options in the area.
Asian Culinary Arts Institutes is what happens when cooks get creative with Asian cuisine, so get ready for pure deliciousness (and a medley of global flavors).
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Update your kitchen with some of the latest kitchen gadgets and tools available.
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Indian fare is unmatched at Ethnic Foods Company in Brooklyn Park - Maple Grove, where the curry is almost as hot as its five-star ratings.
If parking is a concern, you'll be happy to hear that there are many convenient options in the area.
Want top-notch taste for less than top-dollar prices? Ethnic Foods Company s mid-range cuisine is sure to satisfy on both fronts, where pennies stretch into perfectly seasoned platters.
With deeply flavorful dishes and perfectly-spiced curries, it's no wonder the Indian fare at Ethnic Foods Company comes so highly recommended. Come see what all the fuss is about!
What are you waiting for? Stop by Ethnic Foods Company today and indulge in some tasty Indian eats.
Ethnic Foods Co helps its clients appreciate the process of making and eating international cuisine in their own homes. Oojas’ instructors comprise skilled chefs who focus on equipping students with quick, practical solutions to produce an array of global flavors, whether they’re working with seasonal fall veggies or Indian spices. They conduct most classes as a bit of a performance, showing off their skills as they prepare a host of familiar and original dishes. Students join in, too, as instructors teach them to prepare a variety of global dishes. And guests don’t go home hungry, as they can sample tastes of the myriad colorful and flavorful cuisine.
After cooking at her family's restaurant for 20 years, Nina Wong struck out on her own with Chin Dian Café in 2005. Her new restaurant swiftly accumulated loyal fans, who'd crowd the dining room
ordering their favorites and sampling dish after dish. And while it's not uncommon for diners to request to-go bags for their leftovers, at Chin Dian Café, servers started reporting something unexpected: customers wanted to take home bottles upon bottles of Chef Wong's sauces. Her signature ginger syrup got raves, her black stir-fry sauce was applauded, and her dumpling sauce was poured into handbags by the spoonful.
Chef Wong heard their enthusiasm—and answered it by creating her own line of syrups and sauces. But the more ambitious home chefs among her fan base were still not satisfied and
wanted to learn her recipes. That's how she came to open Nina Wong Cooking Studio, where she now teaches enrollees to craft spring rolls and other dishes in her hands-on classes.
Kitchen Window, much like an extravagant meal, is the product of combining simple ingredients with elaborate culinary techniques. The original store was no more than 1,200 square feet, containing a small demonstration kitchen and modest, yet high-quality, collection of kitchen utensils. The staff's dedication to their craft brought customers through the doors, and as word grew of the shop, so too did its offerings; small demonstrations became cooking classes and the stock of cooking equipment grew. Today, Kitchen Window spans 20,000 square feet of space, which contains not only 16,000 products and two cooking-demo stations, but also an outdoor classroom with more than 20 grills where students can practice preparing steak and marshmallows. Instructors inside the cooking school lead dozens of culinary sessions, from basic knife-skills classes to deep-dish baking sessions and grilling expos.