$12 for $25 Worth of Ethiopian Cuisine at Merkamo Ethiopian Bistro in Springfield

Merkamo Ethiopian Bistro

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Customer Reviews

328 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Amir T. ·
Reviewed December 13, 2011
Awesome Ethiopian food!


Bill A. · 1 reviews
Reviewed December 12, 2011
Tasty food, excellent service, family environment.


Karen H. ·
Reviewed December 11, 2011
The service was attentive and helpful, and the food was great. We'll definitely be back. We especially liked that there was a vegetarian option, which was delicious.

What You'll Get

Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable cookware footprint with today's Groupon: for $12, you get $25 worth of Ethiopian cuisine at Merkamo Ethiopian Bistro in Springfield.

Merkamo's head chef, Mulatwa Benti, conjures a petite yet well-rounded menu of authentic recipes brought from her native Addis Ababa. Surrounded by sleek wooden accents and earth tones, diners engage in pastry pillow fights with orders of sambusa, flaky dough stuffed with savory meat or lentils ($3.75), or dive into a doro wett stew infused with chicken, onions, and berbere spices ($13.99). The chef also flexes creative flair with symphonic plates such as the vegetarian sampler—red lentils, yellow split peas, collard greens, and beets ($13.95 for one person; $23.95 for two people)—and lamb tripe of lean red meat cooked with spiced butter ($13.95).

The Fine Print

Promotional value expires Dec 17, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Merkamo Ethiopian Bistro

Though they’re one of the main ethnic groups in Ethiopia, the Gurage people are primarily known across the country for their cuisine. So, it’s no wonder that Merkamo Ethiopian Bistro borrowed a Gurage word, “merkamo,” for its name. The term, which describes a beauty that “radiat[es] purity of heart and ‘Joie de Vivre’ for all,” has also been used to describe the owner’s mother—a woman who kept a warm, inviting house where friends and family gathered for decadent meals.

Inviting diners with decadent Ethiopian feasts and a welcoming ambiance, Merkamo Ethiopian Bistro also impresses with a lunch and dinner menu that flourishes with hearty vegetarian and non-vegetarian meals. Patrons can sample lamb tripe with spicy beans, and doro wett—a simmering chicken dish typically served on special occasions such as successfully hot-wiring your car after losing the keys in a play-area ball pit. Merkamo also accommodates children with tasty dishes that range from mild beef stew to chicken nuggets.

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