Although receiving one’s just deserts can be unpleasant, eating a meal of just desserts is the only way to consume the FDA's recommended daily allowance of frosting. Meet your mouthwatering nutritional needs with today's Groupon: for $10, you get $20 worth of pies and baked goods at Michele’s Pies, valid at its locations in Westport and Norwalk.
At Michele’s Pies, Michele Stuart whips up award-winning confections that have been recognized by the New York Times for their seasonal ingredients and featured on various cooking programs. Michele’s bakers shun canned or frozen fillings, selecting only the freshest produce from couture fruit hats for their fruit pies. Slices overflow with any of more than 30 fresh, succulent fillings, from traditional apple ($22) to pear cranberry sprinkled with a walnut crumble ($28). Alternatively, cream pies ($26–$28) tempt tongues with fluffy flavors that include banana cream and tiramisu. Patrons can also pair their pie selections with steaming cups of cappuccino or diversify their dessert portfolio with breads and cookies baked from scratch.
As a child, Michele Stuart worked alongside her grandmother, peeling fruit, crimping dough, and assisting in other tasks to create decadent pies. Before her grandmother passed away, Michele vowed to make her pies famous. It's safe to say she has made good on that promise. Since founding Michele's Pies in 2007, her creations have won 27 national awards, and have garnered praise from outlets including the Food Network, QVC, and the New York Times. Her pies run the gamut from sweet to savory, and her display case also shines with handmade cookies, tea breads, cheesecakes, and other baked goods.