What You'll Get
The dueling glove was originally an invention of chefs who would slap turkeys with oven mitts and demand electric knives at dawn. Taste the edible creations of culinary innovators with today's Groupon: for $15, you get $30 worth of eclectic bistro fare at Mike's in the Village in Bulverde. In the warm, inviting restaurant, the connoisseurs of casual fine dining at Mike's in the Village have compiled an imaginative menu brimming with delicious ingredients. Flatter fussbudgety taste buds with the grilled salmon marinated in a pesto made of sun-dried tomatoes and basil ($17.50), or sink serrated mouth bones into the pomegranate-rosemary-marinated lamb chops served with a mint-apple chutney and green chili potatoes ($26). Meanwhile, diners who refuse to swallow central heating systems can warm their insides with the portabello fries ($8).
The Curmudgeon-About-Town liked the food at Mike's in the Village. Four TripAdvisors give the restaurant an average of 4.5 owl eyes and 88% of UrbanSpooners like it. Four Yelpers give the restaurant a five-star average.
- This gumbo kind of sneaks up on you; the first taste is salty, but then the piquancy builds and provides the sharp edges around the wonder flavours of chicken, sausage, spices. – Curmudgeon-About-Town
- The food is VERY flavorful and does not dissapoint! The wait staff was outstanding and hospitable. – alamoliving, TripAdvisor
The Fine Print
Promotional value expires Jul 24, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid toward alcohol. Not valid toward Sunday brunch. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mike's in the Village
Hailed by the San Antonio Current as being “far too good to remain a local secret” thanks to a menu featuring “some of the best New Orleans food this side of the French Quarter,” Mike's in the Village delights palates with the culinary traditions of Louisiana. New Orleans native Chef Michael Romano painstakingly transformed the space—a one-time bowling alley—into “an attractive, low-key restaurant” whose charm is bolstered by “tasteful decor [that] includes regional paintings by Buzz Heye”, an “inviting bar,” and a “welcoming patio” that doubles as a no-fly zone for sun-obscuring clouds. Within the restaurant’s bustling kitchen, Chef Michael and his team can be found deploying traditional recipes to forge zing-infused dishes such as crawfish étouffée and chicken and sausage gumbo.