Mile High Steak & Seafood

1102 Baltimore Pk. Suite 101, Glen Mills

$25 for $50 Worth of Classic American Fare at Mile High Steak & Seafood in Glen Mills

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  • Extensive menu
  • Surf & turf favorites
  • Relaxing, elegant atmosphere

Groupon Customer Reviews

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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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7 ratings7 reviews
Rating of 5 out of 5 stars
June 12, 2013
It was a wonderful experience and the food was amazing! I can't think of one negative. It was also nice that the owner came to check on us before we left. Thank you so much!
5 ratings4 reviews
Rating of 1 out of 5 stars
July 31, 2018
They went out of business and are unable to honor any groupons. No notification of reopening was sent.
10 ratings7 reviews
Rating of 1 out of 5 stars
June 29, 2017
The Mile High restaurant near me closed before I was able to use the Groupon. I meant to contact you to see if I could receive a refund, but did not do so.
5 ratings3 reviews
Rating of 1 out of 5 stars
June 14, 2017
Service was terrible. Food was ok... not bad but I expected more.
8 ratings6 reviews
Rating of 1 out of 5 stars
February 28, 2017
Restaurant closed without notice. Have been trying to get a refund.
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About This Deal

Meat, the handsomest of the nine food groups, gets its good looks from spice rubs, tenderizers, and long soaks in anti-aging marinades. Ogle seductive slabs with today's Groupon: for $25, you get $50 worth of American fare at Mile High Steak & Seafood, in Glen Mills.

Savory steaks and seafood abound on Mile High's dinner menu, daring diners to stretch waste bands and refine taste buds with classic surf 'n' turf dishes. Preface meals with a hearty appetizer such as the chef's signature shrimp lejon, stuffed with horseradish and wrapped in a crispy bacon shell ($13), or a bowl of the creamy lobster bisque ($10). An edible garden blooms within the pressed spinach salad’s dells of dry figs, candied walnuts, strawberries, and Vermont goat cheese ($10). The dry-aged New York–strip entree ($36 for 10 oz., $42 for 14 oz.) splays aged-certified Angus beef next to a baked potato and asparagus, while the roasted breast of chicken hoards spinach and manchego cheese within its featherless confines ($24).

Fine Print

Promotional value expires Oct 3, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour, or prix fixe menu. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Mile High Steak & Seafood

Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.

Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.