top-rated-merchant Top Rated Merchant

Top Rated Merchant

My Ceviche- South Miami is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

My Ceviche- South Miami

5900 SW 73rd St., Miami

Dine-In or Take-Out Ceviche and Seafood at My Ceviche, South Miami (Up to 30% Off)

Select Option
Extra 20% off, up to $50
Promo Code SAVE. Ends 8/10.
Over 10 views today, so act now!


Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Filter Aspect List
22 ratings13 reviews
Rating of 5 out of 5 stars
July 13, 2022
DELICIOUS…portions were fair for price!
3 ratings2 reviews
Rating of 5 out of 5 stars
May 23, 2022
Excellent food!
17 ratings10 reviews
Rating of 1 out of 5 stars
April 3, 2022
Horrible service
12 ratings4 reviews
Rating of 4 out of 5 stars
March 16, 2022
It’s was satisfying
8 ratings4 reviews
Rating of 3 out of 5 stars
March 7, 2022
Good could be a little more tastier. Portion should be a little bigger for the price.
See all reviews

Customer Photos

  • Photo submitted by Igor
  • Photo submitted by michelle
  • Photo submitted by Stefan
  • Photo submitted by Stefan
  • Photo submitted by Stefan
    See All Photos

About This Deal

  • $14 for $20 worth of ceviche and seafood, valid for dine-in or take-out
  • See the menu.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. Valid only for option purchased. Valid only at listed locations. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About My Ceviche

Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.