All reviews are from people who have redeemed deals with this merchant.
January 17, 2012
January 16, 2012
January 16, 2012
What You'll Get
Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon to Naga Thai Kitchen. Choose between the following options:
- For $5, you get $10 worth of Thai cuisine during lunch.
- For $12, you get $25 worth of Thai cuisine during dinner.
Naga Thai Kitchen fuses a sleek, contemporary ambiance with ambrosial Thai dishes including stuffed crab rangoon and authentic pad thai. Patrons can stop in for lunch and corral a cavalcade of $9 platters such as the pineapple fried rice, which features a choice of meat grappling with hunks of pineapple and egg. A multifarious dinner menu volunteers dishes including sweet-chili sea bass ($18), spicy coconut-chicken soup ($15), and seafood rice in a clay pot—a medley of shrimp, calamari, white fish, and veggies stewing in a savory garlic sauce that offers plenty of energy for the long crab-walk home ($16).
Inside the restaurant, modern lighting splashes vibrant blue and red hues across rhythmically flowing clusters of tables and booths. Crammed cozily between the American Airlines Center and the House of Blues, Naga Thai Kitchen proposes a flavor-packed pre-game prior to sporting events and concerts, and a dedicated parking lot gives visitors a place to tie up their cars while eating.
The Fine Print
Promotional value expires Jan 9, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional lunch options as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for specials or happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Naga Thai Kitchen
Calling themselves "three Thais and a white guy," Naga Thai Kitchen's quartet of founders imparts creative, contemporary influences to traditional Thai cuisine. Flowers and dramatic, modern design elements spangle the dining room, interrupting orange walls with cutouts, staggered wood panels, and hanging fringes. When they're not plucking ripe lychee martinis off the branches of the bar, patrons select dishes from a menu of curries, stir-fried noodles, and chef's selection seafood plates.