All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Putting a man on the moon was briefly considered mankind's greatest achievement, until Neil Armstrong invented sliced bread. Savor civilization's finest creation with today's Groupon: for $10, you get a meal for two at New York Deli and Pastry Restaurant in Greensboro (up to a $19.68 total value). This meal includes:
- Two sandwiches or regular 8-inch subs (up to a $7.95 value each)
- Two fountain drinks (a $1.89 value each)
The deli drafters at New York Deli and Pastry Restaurant design a menu buttressed by more than 20 savory sandwiches and subs. When dining duos arrive for lunch or dinner, the oven-roasted turkey sandwich waddles to the table carrying layers of avocado, tomatoes, and sprouts slathered in jalapeno mayo alongside a serving of fries. The meatball hero hides its secret recipe for homemade meatballs and marinara beneath a layer of mozzarella cheese and pair or reading glasses. Sandwich artisans layer thin slices of the roast-beef special onto an onion roll with Muenster cheese and horseradish mayo before slinging lettuce, tomatoes, and onions at it. While guests gulp down sodas, bready submarines fill up with a crew of italian sausage links, grilled onions, and peppers on a toasted roll to create the sausage and pepper hero. All sandwiches come with either fries or a collection of chips, coleslaw, rare misprinted stamps, and a pickle.
The Fine Print
Promotional value expires Dec 19, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Extra fees for NY Skyscraper and 12-Inch subs. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About New York Deli and Pastry Restaurant
The family-owned New York Deli and Pastry Restaurant's ovens blaze from breakfast through dinner, toasting homemade pastries, sandwiches, and in-house Italian specialties. Drawing from 15 years of experience, chef Tino Mendez captains a crew in the kitchen as they compile meat, seafood, and vegetables into a diverse menu that regulars line up for during all meals of the day. Behind the scenes, pastry chef Jaya Bissoondutt prepares pies, cheesecakes, and brownies by hand, which add a sweet lining to drop-in meals or any catered event.