Choose from Three Options
- $43 for a Spring Roll 101 cooking class for one with take-home sauce ($88.95 value)
- $79 for a Spring Roll 101 cooking class for two with take-home sauce ($168.95 value)
- $139 for a Spring Roll 101 cooking class for four with two take-home sauces ($337.90 value)
Classes are three hours long and teach students how to make rolls filled with veggies, shrimp, chicken, pork, and vegan ingredients. See the schedule for upcoming dates.
Nina Wong Cooking Studio
After cooking at her family's restaurant for 20 years, Nina Wong struck out on her own with Chin Dian Café in 2005. Her new restaurant swiftly accumulated loyal fans, who'd crowd the dining room ordering their favorites and sampling dish after dish. And while it's not uncommon for diners to request to-go bags for their leftovers, at Chin Dian Café, servers started reporting something unexpected: customers wanted to take home bottles upon bottles of Chef Wong's sauces. Her signature ginger syrup got raves, her black stir-fry sauce was applauded, and her dumpling sauce was poured into handbags by the spoonful.
Chef Wong heard their enthusiasm—and answered it by creating her own line of syrups and sauces. But the more ambitious home chefs among her fan base were still not satisfied and wanted to learn her recipes. That's how she came to open Nina Wong Cooking Studio, where she now teaches enrollees to craft spring rolls and other dishes in her hands-on classes.
92% of 13 customers recommend
“She is excellent. My husband and I took the class together and thoroughly enjoyed the evening.”
“It was a very fun and well organized activity. Nina is a very good and engaging intructor with a great sense of humor. I would suggest it for a date, a group of...”
“It was a very fun and well organized activity. Nina is a very good and engaging intructor with a great sense of humor. I would suggest it for a date, a group of friends, or some family members. We may do it again just because we enjoyed it so much!”
“attended her spring rolls 101 class and it was great. will attend other future cooking classes.”