Spring Roll 101 Cooking Class for One, Two, or Four at Nina Wong Cooking Studio (Up to 59% Off)


13 Ratings

from $43
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In a Nutshell

Chef and inventor of countless beloved dishes at her restaurant shares her techniques and flavor profiles for spring rolls

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required 24hrs in advance. No classes held 6/8/14-7/8/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Nina Wong Cooking Studio - Como: Spring Roll 101 Cooking Class for One, Two, or Four at Nina Wong Cooking Studio  (Up to 59% Off)

Choose from Three Options

  • $43 for a Spring Roll 101 cooking class for one with take-home sauce ($88.95 value)
  • $79 for a Spring Roll 101 cooking class for two with take-home sauce ($168.95 value)
  • $139 for a Spring Roll 101 cooking class for four with two take-home sauces ($337.90 value)

Classes are three hours long and teach students how to make rolls filled with veggies, shrimp, chicken, pork, and vegan ingredients. See the schedule for upcoming dates.

Nina Wong Cooking Studio

After cooking at her family's restaurant for 20 years, Nina Wong struck out on her own with Chin Dian Café in 2005. Her new restaurant swiftly accumulated loyal fans, who'd crowd the dining room ordering their favorites and sampling dish after dish. And while it's not uncommon for diners to request to-go bags for their leftovers, at Chin Dian Café, servers started reporting something unexpected: customers wanted to take home bottles upon bottles of Chef Wong's sauces. Her signature ginger syrup got raves, her black stir-fry sauce was applauded, and her dumpling sauce was poured into handbags by the spoonful.

Chef Wong heard their enthusiasm—and answered it by creating her own line of syrups and sauces. But the more ambitious home chefs among her fan base were still not satisfied and wanted to learn her recipes. That's how she came to open Nina Wong Cooking Studio, where she now teaches enrollees to craft spring rolls and other dishes in her hands-on classes.


13 Ratings

She is excellent. My husband and I took the class together and thoroughly enjoyed the evening.
Julie N. · May 15, 2014
Really delicious, unique food and a great family owned restaurant with a cool back story. The restaurant has a lot of character as well. I left the cooking class feeling confident that i could replicate what I learned, which I feel is a sign of a successful cooking class! I am definitely going there again in the future. I feel like this is an untapped gem in the Twin Cities.
Natasha M. · May 14, 2014
It was a very fun and well organized activity. Nina is a very good and engaging intructor with a great sense of humor. I would suggest it for a date, a group of friends, or some family members. We may do it again just because we enjoyed it so much!
Lacey M. · May 9, 2014

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