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Top Rated Merchant

Nothing Bundt Cakes is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Nothing Bundt Cakes

2 Locations

$10 for $20 Worth of Baked Goods at Nothing Bundt Cakes

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Highlights

Bundt cakes made fresh daily in four sizes, from standard to bite-size, with fresh eggs and real butter, topped with cream cheese frosting

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Filter Aspect List
A
Anthony
1 ratings1 reviews
Rating of 5 out of 5 stars
September 10, 2015
must try
L
Laurie
18 ratings11 reviews
Rating of 5 out of 5 stars
December 1, 2014
great flavors
K
Kimblay
6 ratings5 reviews
Rating of 5 out of 5 stars
September 14, 2014
Try all the flavors for yourself!
M
Martha
19 ratings17 reviews
Rating of 5 out of 5 stars
May 20, 2014
Super moist and delicious cakes. Highly recommend.
L
Lisa
27 ratings13 reviews
Rating of 5 out of 5 stars
February 20, 2014
The white chocolate raspberry bundtlets are my favorite!
M
Mona
13 ratings6 reviews
Rating of 1 out of 5 stars
October 3, 2013
I called at least 8 times in a few months and was put on hold for 10 plus minutes each time. I went in twice to redeem groupon and the line was so long I left. So, I ended up using my groupon that was expired because it is so difficult to get service.
A
Alexandra
5 ratings2 reviews
Rating of 5 out of 5 stars
April 13, 2013
Delicious, moist cakes! Will definitely go back!
B
Bertha
17 ratings4 reviews
Rating of 5 out of 5 stars
April 13, 2013
I didn't know of this business until I saw the special on Groupon
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About This Deal

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

$10 for $20 Worth of Delicious Baked Creations at Nothing Bundt Cakes

Each cake is made from fresh eggs, real butter, and cream cheese. Bakers crown every confection with a design of arched cream-cheese frosting. Constant flavors include red velvet and pecan praline, with a new flavor making an appearance each month. Several special-occasion cakes round out the menu. The Stars and Stripes cake ($29.50-$39.50) celebrates the Fourth of July with sparkling candles, a starred ribbon blooming from its center, and instructions on how to make a pinwheel for the holiday. Customers choose between Humble and Houston locations.

Nothing Bundt Cakes

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.

Fine Print

Promotional value expires Nov 7, 2012. Amount paid never expires. Limit 1 per person. Valid only for location purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Nothing Bundt Cakes

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.

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