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Guests can enjoy a variety of barbecue options, as well as desserts like peach cobbler and banana pudding
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Nunn's Bar-B-Que II's tradition goes back to 1984, when Wiley Nunn opened his restaurant. His son continues his legacy, settling for nothing short of great when it comes to taste. Using a charcoal grill and home-style recipes as well as special sauce, he strives to ensure every client leaves satisfied. Some of the options on the menu are: