Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant .
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Authentic, made-to-order Italian dishes served alongside imported & domestic wines
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Dine on fettuccine diavolo or grilled lamb chops at newly reopened restaurant with floor-to-ceiling windows and a wood-burning pizza oven.
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more.
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Family-owned Middle-Eastern eatery serves up a variety of spiced meats in the traditional kabob style alongside other Mediterranean delights
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Menu includes spring rolls, chop suey, curry fried rice, teriyaki cutlets, sweet and sour chicken-flavored fritters, and tofu casserole
Southern-style soul food is made from scratch and served fresh daily
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Enjoy delicious dinners of handmade gnocchi nestled under six types of cheese and beef tenderloin served with an herb compound butter
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
A wood-fired oven bakes fresh pita that hold hummus, falafel, and a host of skewered and marinated meats
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats
Shawarma, falafel, and kabobs served at eatery’s two locations with arched doorways and blush-hued pillars
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak
Restaurants are regarded as the old-school predecessors to the "Food with Friends" app for smartphones and tablets.
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Tequila and fruity margaritas complement classic Mexican dishes, including shrimp in mole sauce and tortas with marinated pork
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq