About Ophelias Fish House
With a comfortable, intimate setting and Southern-inspired tastes, Ophelia's Fish House offers fine dining with a twist. The menu—developed by renowned chef Gregorio Martinez—features elevated takes on homestyle favorites, such as the Savannah shrimp and grits. This updated classic adds a sweet and spicy mix of roasted tomato and andouille sausage swimming in a savory lobster cream sauce. But the fish house doesn't ignore farm favorites. The chefs here can also cook up a huge 14-ounce bone-in ribeye or a succulent honey and bourbon roasted chicken.
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Ophelias Fish House
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