All reviews are from people who have redeemed deals with this merchant.
What You'll Get
French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.
Choose Between Two Options
$75 for a five-course kitchen or vegetable tasting menu for two (up to a $150 value) $129 for a five-course kitchen or vegetable tasting menu for four (up to a $300 value)
The kitchen tasting menu includes:
- Poached egg with mushroom ragout
- Spring asparagus salad with prosciutto
- Seared scallop with pea puree
- Two Mile Ranch rib eye with radishes and kimchi broth
- Vanilla crème brulee with coconut pudding and raspberry
The vegetable tasting menu includes:
- Spring vegetable crudité with aged balsamic vinegar
- Artichoke veloute with black truffle
- Warm spring peas with orange brulee
- Charred green-onion ravioli
- Lemon tart with vanilla bean and almond
Tasting menu subject to change
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid towards the purchase of alcohol. Must use promotional value in 1 visit. Valid only for prix fixe menu. Not valid on New Year's Day, Memorial Day, Mother's and Father's Day, July 4th, Labor Day, Thanksgiving, and Christmas. Tasting menu subject to change. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Opus Fine Dining & Aria Wine Bar
Opus Fine Dining & Aria Wine Bar's executive chef Sean McGaughey always focuses on local. According to the Denver Westword, the Colorado native designs his seasonal French-inspired American menus using meats from nearby Tender Belly and Two Mile Ranch and, sometimes, produce from the restaurant's own garden. Wielding these ingredients, he conjures dishes such as dry-aged rib eye, seared sea scallops, rabbit ballotine, and vegetable crudités. To hammer home the message that no vegetable is safe, he also prepares seasonal tasting menus and set holiday dinners. Outside the kitchen, Opus' décor compliments the elegance of its food: between its walls, amber-colored lights bathe mosaic tiles and a marble-topped bar in an ambient glow.