Eatery offers cuisine such as three-cheese lasagna, meatball subs, and New York–style pizzas with a variety of toppings
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in and carry out only. Not valid for happy hour specials. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
When creating a pie, cooks at Paesano's Pizzeria adhere to the tradition of NYC's pizza chefs from start to finish. They begin with fresh ingredients, kneading pizza dough from scratch. Next, they hand-toss the pies into circles ready for toppings. After slathering on freshly made sauce and toppings such as italian sausage or fresh mushrooms, they stone-bake the pizzas. You can buy it by the slice or by the pie, or opt for another Italian staple such as a hot sub or lasagna.
Best to get it to go unless it's a sunny day and you can sit on the patio
Debbie L. ·
February 26, 2014
Best pizza in Santa Barbara, hands down! Thin hand-tossed crust, fresh ingredients and and reasonably priced. The owner, Jean-Pierre, was super friendly even as I was the last customer of what was probably a busy day.
Highly recommended : )