All reviews are from people who have redeemed deals with this merchant.
Reviewed June 3, 2012
Reviewed May 21, 2012
Reviewed March 21, 2012
What You'll Get
Steak is the breakfast of champions, the lunch of kings, the dinner of industrial barons, and the dessert of T. Rexes. Enjoy high-quality cuts regardless of social or philosophical status with today’s Groupon: for $29, you get a steak dinner for two (up to a $64.80 total value) at Palace Family Steakhouse. This dinner includes the following:
- Two appetizers (up to an $8.95 value each)
- Two new york strip or rib-eye steak entrees (a $16.95 value each)
- Two desserts (up to a $5 value each)
- Two soft drinks (a $1.50 value each)<p>
From a street corner that first opened in 1969, the Palace Family Steakhouse decorates tables with sizzling steakhouse fare until 3 a.m. every day of the week. Pairs avoid shattering plates with rounds of tabletop tug-of-war by ordering two American or Mediterranean appetizers such as calamari with lemon, marinara, and tartar sauce, or grape leaves stuffed with rice and chopped herbs. The eatery’s juicy rib-eye and new york strip steaks, each preceded by a salad and flanked by a baked potato and garlic bread, weigh down tables and inspire steak knives to hum suites by Aaron Copland. The Palace dessert menu ensures that meals end on a sweet note with treats including rich chocolate cake, indulgent tiramisu, and dreamy pudding.
The Fine Print
Promotional value expires Jun 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Palace Family Steakhouse
From its unassuming corner on Mission Street, the Palace Family Steakhouse has watched the neighborhood change and evolve for nearly half a century. Though the original owner retired in 2009, Palace’s new management continues the traditions of old, serving up a menu of Mediterranean treats and sizzling steak-house fare until 3 a.m. every day of the week. Tabouleh and baba ghanouj starters mingle with juicy steaks, and American desserts such as cheesecake inspire forks to hum suites by Aaron Copland. Chefs also prepare traditional and seafood pasta alongside shawarma and club sandwiches or pizza.