Hand-tossed pizzas slathered with sauce made from California-grown tomatoes; wings, breadsticks, and dessert pizza rounds out the meals
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Pre-order required. Valid for pick-up or delivery. Not valid for online orders. Extra fees may apply for delivery and may or may not be applicable depending on your location. Must use promotional value in 1 visit. Valid only for listed location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$17 for two large two-topping pizzas, one order of breadsticks, and one two-liter bottle of soda ($36.48 value)
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.