Choose Between Two Options
- $12 for $20 worth of New American cuisine and drinks
- $20 for $40 worth of New American cuisine and drinks for four
Pappas Artisanal crafts upscale American cuisine, taking classic dishes from every region of the country and transforming them into something exemplary. For instance, the cheesy shrimp and grits exemplify the South, while the California fish tacos rise to a new level thanks to roasted pineapple salsa and cumin-lime crème. Using sustainably raised and hormone- and antibiotic-free meat, the chefs elevate such favorites as fried-chicken sandwiches, bacon-egg cheeseburgers, and prime rib made on the in-house wood-fired rotisserie. Frequent specials allow them to flex their culinary muscles.
And while diners enjoy one of the 12 rotating draft beers or a regional dessert, such as churros or a cast-iron fruit cobbler, they can gaze at the cycling kits and bikes adorning the exposed-brick walls. Those same walls become an gallery every three to four months, displaying works by University of La Verne art students and other local artists.