$15 for $30 Worth of Italian and Spanish Cuisine at Pastas and Tapas in Johns Creek

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Customer Reviews


283 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

PT

Pamela T. ·
Reviewed January 17, 2012
Great food and service!!! WIll definitely go back and recommend to others.

CAA

Carol Ann A. ·
Reviewed January 16, 2012
Still working out some kinks on the busy night we visited (plastic cups and missing silverware due to dishwasher snafu), but service was excellent and some dishes (the lamb kebabs) were very tasty. Would go there again for lunch (probably not dinner) if in the neighborhood.

IF

Isaura F. · 2 reviews
Reviewed January 15, 2012
excellent service & delicius food.

What You'll Get


Like voluntary tasings and constructive criticism, some meals are best when delivered in small doses. Snack in stride with today's Groupon: for $15, you get $30 worth of Italian and Spanish cuisine at Pastas and Tapas in Johns Creek.

The chefs at Pastas and Tapas form a bridge between the culinary traditions of Italy and Spain using chewy pasta, saucy adhesives, structured salads and nearly 20 hot and cold tapas. Pair fresh pastas such as linguini ($5) and lobster ravioli ($9) with 1 of 10 freshly concocted sauces, which include the simple tomato-basil pomodoro ($7) and bolognese di agnello, a crimson sauce that hosts a pool party for ground lamb and vegetables ($9.50). Nearly 20 small plates offer to kick off meals and dust off sharing skills. Aged cheeses travel to mouths accompanied by Spanish charcuterie ($12), and the gambas al ajillo ($6.50) introduces teeth to garlic-sautéed shrimp with red-pepper flakes hot enough to blast away decades of plaque. Leafy fare, such as the spinach-and-strawberry salad, can be eaten solo ($4), shared with a date ($6), or woven into an autumn wreath.

The Fine Print


Promotional value expires Jan 7, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table per day. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pastas and Tapas


It’s hardly a surprise that chef Tony Vitulli’s food embodies his Italian heritage, from housemade pasta sauces to rich and decadent slices of tiramisu. Yet, it’s the tapas that add complexity to his traditional Italian recipes. While living in Spain, Tony married a Spanish woman and fell in love with the country’s signature small plates. The couple then moved to Atlanta, where they opened up their trendy bi-cultural eatery. The kitchen, which Robert Nebel of the Examiner.com applauded for “[concentrating] on quality, rather than quantity,” represents Spain with a range of tapas, such as lamb kebabs and chorizo omelets, and churns out seven types of long and short pastas drenched in 13 sauces—each one made from scratch. Golden-yellow walls and exposed brick encircle a handful of tables set for two inside the cozy space. Diners can also head to the outdoor patio and enjoy a pitcher of homemade sangria alfresco, which is Italian for “while posing for a mural.”

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.