Choose Between Two Options
- $12 for $22 worth of burgers and fries for dine-in only
- $19 for $30 worth of burgers and fries for take-out only
See the menu.
The beef in Patty Wagon's burgers isn't trucked in from California or pulled on a sled from Greenland—it comes from local farms where the cows live grass-fed lives free from added hormones and antibiotics. Chef and owner Bryce Musick grills up these high-quality burgers to order and tops them with the cheeses, toppings, and sauces of your choice. Hand-cut fries round out the menu, playing the expertly seasoned counterpart to the premium patties.