All reviews are from people who have redeemed deals with this merchant.
Reviewed October 28, 2012
Reviewed October 21, 2012
Reviewed September 27, 2012
What You'll Get
Though spinning massive amounts of dough above one's head is an amusing way to display a coin collection, it requires superhuman stamina to maintain. Rest your triceps and leave the dough-spinning to the pros with today's Groupon: for $10, you get $20 worth of pizza, pasta, apps, wine, and beer at Pavlo's Pizza and Pasta in San Ramon. Pavlo's spins sauce saucers piloted by hunger-abducting toppings, including fresh red peppers, zucchini, sausage, chicken, and more. Likewise, all batches of dough and sauce are born daily to ensure freshness and the use of the chef’s oven-side baby monitor. Manifest your pizza destiny with a medium pie ($14.99) bedazzled with a custom topping combination ($1.50 per item). Pavlo's menu is also decorated with fresh, oven-baked sandwiches ($5.99+), pasta bowls ($6.49+), meaty and meat-free calzones ($7.89), fork-friendly salads ($3.99+) and a beer and wine list that doubles as a list of 2011’s hottest baby names.
Yelpers give Pavlo's Pizza and Pasta a four-star average:
The Fine Print
Promotional value expires Jul 12, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Must purchase food item. Must use in 1 visit. Not valid with other offers. Tax included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pavlo's Pizza and Pasta
Cooks at Pavlo's Pizza and Pasta rise early each day to craft fresh pizza dough and sauce for their signature pies. The crisp circlets sport never-frozen ingredients including artichoke hearts, garlic, linguica, feta cheese, and pesto sauce. At large booths, silverware clatters percussively, and delivery drivers rush past, transporting pizzas to customers staying in for the evening or pretending not to be stuck in wet cement. Half racks of baby-back ribs share the tables with oven-baked sandwiches stuffed with house-made meatballs and marinara sauce.