Pho Dakao

Columbus Park

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In a Nutshell

French-influenced Vietnamese dishes such as caramelized catfish, filet mignon & beef udon noodles lounge on black tablecloths

The Fine Print

Promotional value expires Jul 24, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Making food from scratch typically requires advance preparation, adherence to a recipe, and your third and final genie wish. Save the third wish for more wishes with today's Groupon: for $15, you get $30 worth of Vietnamese cuisine at Pho Dakao.

The culinary adventurers at Pho Dakao craft a menu thick with traditional and subtly French-influenced Vietnamese flavors. Patrons can strap on snorkeling gear, zip up wetsuits, and go swimming in a tank of caramelized catfish or salmon ($10.95) before quieting their rumbling stomachs with pineapple-laden bites of sweet-and-sour chicken ($10.95). Potted plants dot the dining room, where black tablecloths swath tables brimming with bowls of duck noodle soup ($8.50) or spicy beef udon noodles ($8.50). Outside, the sidewalk sprouts scarlet and black umbrellas that shade al fresco diners and their freshly completed ice sculptures as they sample filet mignon sautéed with garlic and soy sauce ($11.95).

Pho Dakao

Embracing the regional Asian flavors and French influences that characterize so much of Vietnamese cuisine, Pho Dakao presents diners with comfort foods inspired by recipes from half a world away. Those deep roots are evident in the crispy spring rolls, the steamed bass with ginger and scallions, and the bowls of fragrant pho in which rare steak or vegetables are equally powerful. The recipes' French influences pop up from dish to dish, most notably in the rice powder crepe stuffed with shrimp, pork, and bean sprouts. Cocktails here conspire to complement the food, and frosty beers and wines from Europe, South America, and the famous chardonnay-spewing geysers of California are also on the list.

Customer Reviews

Curry chicken with vegetable medley was delicious with leftovers! All around great prices on the menu with convenient location on Park Ave. Waitress was more than happy to assist with ordering and gave great recommendations to try.
Katie M. · August 1, 2012
The service was very good! My friends and I hadn't been there, and our server was very helpful.
Gina S. · July 31, 2012
Everything was delicious, thanks for such great food and a great deal.
Meghan · July 31, 2012

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