What You'll Get
While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.
Choose from Four Options
$25 for a prix fixe Italian lunch for two (up to a $76 total value)
$50 for a prix fixe Italian lunch for four (up to a $152 total value)
Lunch includes the following per person:
- One appetizer (up to a $9.95 value)
- One entree (up to an $18.95 value)
- One dessert (up to a $6.95 value)
- One soft drink (up to a $2.15 value)<p>
$15 for $30 worth of Italian cuisine
$30 for $60 worth of Italian cuisine
The menu kicks off with appetizers of prince edward island mussels in zesty tomato sauce accompanied by garlic crostinos ($9.95), crispy calamari ($7.95), and caprese ($9.95), followed by entrees including bacon-wrapped pork tenderloin medallions ($17.95) and north atlantic salmon served in creamy bowtie pasta ($15.95).<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid for the purchase of alcohol. Not valid on Sundays or on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Piero's Corner
Executive chef Gian Piero Mazzi fell in love with food at a young age, when he was growing up in the Liguria region of Italy. His mother’s passion for cuisine planted the seeds for his infatuation, which he cultivated during formal culinary schooling in Florence as well as an internship in France. After honing his skills in the kitchen, Mazzi ventured across the pond, earning new fans stateside when he showcased his recipes at an event at the James Beard House in 2002.
But that was just the beginning. Today, at two locations of Piero's Corner, he and his team hand make an assortment of authentic pastas, including ravioli stuffed with Maine lobster or a blend of spinach and portobello mushrooms. The menu highlights Chef Mazzi's hometown cuisine, with a focus on fresh seafood. Entrees include blackened tilapia and shrimp served with fruit salsa as well as scallops wrapped in prosciutto and arranged on a bed of spaghetti carbonara. Pizzas are made to order and baked in a brick oven, as are calzones stuffed with ingredients such as ricotta, ham, spinach, and tomato sauce. A gluten-free menu features pastas and doughs imported from Italy, whose climate doesn’t support gluten.
Both of Piero's Corner’s locations facilitate mini European getaways, with brick arches framing murals of Italian landscapes, and columns reminiscent of classical architecture supporting their ceilings. In Fairfax, diners can eat or sip wine al fresco beneath red and white umbrellas.