Chefs infuse curries and other entrees with fresh meats and veggies for dishes such as fried garlic lobster served with black pepper sauce
What You'll Get
Choose Between Two Options
- $12 for $$20 worth of dinner for two or more people
- $24 for $40 worth of dinner for four or more people
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid only after 4 p.m. Must purchase one entree per person. Does not include tax or gratuity; customers responsible for paying sales tax. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ping Pong Thai Restaurant
The chefs at Ping Pong Thai Restaurant reach for top-shelf ingredients, and fresh meat and veggies to whip up authentic Thai dishes. House-made broths and sauces make appearances in many of the dishes, such as the Swimming Rama where steamed broccoli, cabbage, and beef mingle with house-made peanut sauce. But the star of the show has to be the curries. Each balances the pungent red, green, or panang spices with creamy coconut milk and a delicate balance of ingredients. Folks can order the dish with whatever spice level they're happy with, from mild to blisteringly hot.