$10 for $20 Worth of Casual Italian Food at Pompeii Coal Fired Pizza


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In a Nutshell

Oak wood and Pennsylvania anthracite coal fuel an 850-degree brick oven for hot subs, house-made pizza dough, and heartily sauced pasta

The Fine Print

Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

For centuries, pizza and pasta battled for the title of Italy's most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Enjoy Italian excellence with this Groupon.

$10 for $20 Worth of Casual Italian Food

The menu includes starters such as fried calamari ($8.95) and dinner entrees such as traditional Cuban sandwiches ($8.95), baked ziti ($9.95), and large 16-inch meat-lover pizzas with pepperoni, ham, bacon, and sausage ($18.95).

Pompeii Coal Fired Pizza Jacksonville

In the early 1900s, when firewood was a valuable commodity, a resourceful baker's head sprung a light bulb: why not try coal? Hence was born a different kind of pizza––one with a smoky, barbequed flavor and the pure heart of a coal miner's daughter. Pompeii Coal Fired Pizza takes this idea and gives it a modern pep talk, marrying oak wood and Pennsylvania-shipped anthracite coal to bake up new old-style pizzas in a stifling 850-degree brick oven.

Electricity takes a vacation as these furnaces evenly smoke thickly-sauced pastas, deli-style sandwiches, and house-made pizza dough. If Italy's anthem doesn't ring in your ears after eating golden focaccia bread and Italian-imported ingredients, you can grab a gondola oar and help the chef pound out a night's worth of juicy 8-ounce burgers.

Customer Reviews

The best pizza in town. The rest of the food is average.
Robert J. · October 14, 2012
Very good flavor to the pizza. I really liked the smoky coal flavor. Could use extra help as it took a long time to get seated.
Kevin H. · October 8, 2012
great pizza
Tracy L. · October 4, 2012

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