Italian lunch dishes such as chicken marsala, gorgonzola melt sandwiches, and penne pasta sauteed with bacon in a vodka cream sauce
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cant be combined with other discount offers. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Victor Scarpulla opened Porto Bella Italian Restaurant in 1987, building on the Scarpulla family's extensive experience in the restaurant industry, which now numbers over 50 years. His skill quickly elevated Porto Bella from a new venue to a Boynton Beach staple—readers of the Boynton Forum have voted Porto Bella "Best Italian Restaurant" five times. Of course, this reputation owes much to the restaurant's authentic food. The menu encompasses 10 specialty pizzas and more than 15 pastas, as well as sandwiches, tasty marsala entrees, and homemade focaccia bread. Visitors enjoy these dishes inside the restaurant's quaint dining room or, when the wind isn't trying to steal their ravioli, out on the patio.