Catering allows hosts to worry about real party-planning problems, such as tinkering with the smoke machine or deciding how many cans of soda to stuff into the piñata. Focus on the fun with this Groupon.
Choose Between Two Options
- $50 for $100 worth of catered fare
- $75 for $150 worth of catered fare
Baked brie in a puff pastry with blackberries and raspberries is $2.75 per person, and roasted-garlic-stuffed mushrooms are $2 per person. Catered dinner packages include options such as pulled pork with homemade barbecue sauce, apple coleslaw, baked beans, corn on the cob, and sweet rolls for $13 per person (for 50 guests or fewer), or huckleberry salmon with wild rice, seasonal vegetables, and local bread for $24 per person (for 50 guests or fewer). See sample dinner and appetizer menus.
Chef Kelli Paddock studied culinary creation and presentation at Le Cordon Bleu, an experiential education that helped hone her talents in designing menus customized to clients' personal tastes. Boasting a worldly palate, her cooking abilities span many of the world's traditions, including classic and modern American cuisine, as well as French, Spanish, and Thai. Clients hosting catered affairs can also count on her company for bartending and champagne toasts. With a talent for cooking fare according to dietary restrictions, Kelli can create catering menus comprised of elegant gluten-free, vegan, or organic fare. When she's not catering, Kelli comes to clients' homes as a personal chef, culling customers' likes, dislikes, and nutritional needs into meals that serve their dietary goals.