Choose Between Two Options
- $20 for $40 worth of Cajun cuisine and drinks
- $39 for $80 worth of Cajun cuisine and drinks
Meals begin with starters such as battered onion rings crowned with crab and melted pepper jack ($6.75), or seafood gumbo stocked with crawfish, crab, shrimp, and whitefish ($4.50–$5.75). Signature dishes include seafood platters piled with blackened catfish, garlic shrimp, crawfish, gumbo, fried clam strips, hush puppies, slaw, and frizzled onions ($21.95), and tenderloin tips sautéed in an herbed sauce and served with dry toast points ($8.95). A range of salads, pastas, burgers, and sandwiches are also available.
Prudhomme’s Lost Cajun Kitchen
Although Prudhomme’s Lost Cajun Kitchen occupies a nearly 200-year-old brick hotel and former speakeasy replete with underground tunnels and a reputation for hauntings, the restaurant nevertheless exudes a warm, lively vibe. For 24 years, aromas of fried shrimp and blackened catfish have drifted through the dining room, whose dark wood walls display a jumble of American antiques and artifacts as owners David and Sharon Prudhomme rove around greeting guests.