$20 for $40 Worth of Peruvian Cuisine and Drinks at Quechua


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In a Nutshell

  • Fresh seafood & ceviche
  • Featured in the New York Times
  • Vegetarian options

The Fine Print

Promotional value expires Aug 16, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In his famous classical conditioning experiment, Ivan Pavlov proved that it’s physically impossible for a Russian scientist's mouth not to water when it says the word “mariscos.” Moisten your own comestible receptacle with today’s Groupon: for $20, you get $40 worth of authentic Peruvian fare at Quechua in Norwalk.

Quechua takes its name and its flavors from the Andes region of Peru, garnering a feature in the New York Times for its menu of traditional fare and signature dishes. Sample authentic delicacies with pescado sudado, a steamed fish fillet seasoned with Andean herbs ($15), or one of the six different types of ceviche seafood dishes ($15–17). For a full-fledged spread of meat-based bliss, try the parrillada Quechua, a mixed-grill platter of short rib, skirt steak, and chicken with chimichurri sauce and a choice of two sides, including yucca frita and baked sweet potato ($38). Catering to herbivores and herbivoyeurs alike, the culinary captains at Quechua dish up vegetarian entrees such as saltado de vegetales, a plate of mixed veggies sautéed in olive oil and soy sauce and served with white rice ($10).

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.