What You'll Get
Steak and potatoes has long been America's second favorite meal, second only to Panama hats soaked in unadulterated freedom. Celebrate the nation's beloved protein punch with today's Groupon: for $15, you get $30 worth of meaty eats and drinks at Red Mill Inn, located in Williamsville.
Red Mill Inn's dinner menu has a hearty variety of traditional American prime rib and seafood. The house specialty, prime rib, is slow-roasted to extreme tenderness and doled out in 10-ounce ($19.95), 16-ounce ($27.95), and meatberg of a 32-ounce ($48.95) portions. The seafood selection includes pan-seared scallops, accented with a graceful drizzle of pomegranate reduction ($24), and a king crab dinner weighing in at one pound ($29.95). The lunch menu features burgers ($7.59), and the Sunday brunch buffet ($19.95 for adults) includes eggs Benedict, roasted turkey, au gratin potatoes, and champagne, which is the au gratin potatoes of Hollywood actors.
Red Mill Restaurant's rustic decor transports diners to a simpler time, when the Internet wasn't yet invented and grizzly bears still lived underground. Relax in round wooden chairs, grasp at the doily curtains, and relish the simply presented plates heaped with hearty portions of classic fare.
- [W]e'd classify the Red Mill Inn as a good restaurant at the core with some highlights that occasionally take it a notch up the scale – BuffaloChow.com
- Couldn't resist the surf and turf on this special occasion. Everything was cooked to my liking. – Christopher B., Yelp
- The food always tastes excellent and has a unique presentation. – Pat9, TripAdvisor
The Fine Print
Promotional value expires Jan 27, 2011. Amount paid never expires. Limit 2 per person, may buy multiple as gifts. Limit 1 per table, 2 per table of 6 or more. Reservation recommended. No cash back. Not valid on holidays or with other offers. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Red Mill Inn
Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.