- $85 for a six-week Fall, Winter, and Spring kids’ cooking class ($150 value)
Fall 2015 classes begin the week of September 21.
Monday Cooking Class
1 p.m.–2 p.m. for ages 3–6
3:30 p.m.–4:30 p.m. for ages 4–6
4:45 p.m.–5:45 p.m. for ages 6–10
Wednesday Cupcake Decorating and Baking Class
4 p.m.–5 p.m. for ages 6–10
Thursday Cooking Class
3:30 p.m.–4:30 p.m. for ages 6–10
Ridgewood Culinary Studio
At Ridgewood Culinary Studio, small class sizes and a playful, hands-on approach to cooking empower students of all ages to confidently make meals from scratch. In addition to teaching youngsters basic skills such as kitchen safety and how to get out of dishwashing duty, instructors inspire adult gourmands with classes on grilling, barbecuing, and other types of cuisine. Regardless of the class or age group, instructors emphasize mindful eating habits and nutritious recipes. The commercial kitchen also plays host to summer camps, birthday parties, and business-building events.