Casual elegance restaurant features inspired dishes with a modern Italian twist .
MacMurphy’s offers a twist on Irish American Cuisine including dishes of homemade chicken pot pie & burgers.
Diners feast on cold mezzes, open-faced phyllo pies, fresh salads, and platters of seared fish, marinated kabobs, falafel, and kafta
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Choose your barbecue favorites, or enjoy a Garbage plate sampler meal with beverages and a choice of soups or salads
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Cozy restaurant with steaks, seafood, pasta, and burgers plus a full-service bar, specialty martinis, and live music on Saturdays.
Chefs use the restaurant’s namesake lemon liqueur to flavor Italian dishes—from vetello benito veal to cheese ravioli with basil.
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Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco.
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
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Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
American favorites such as half-pound burgers & chicken wings served alongside traditional dishes of shepherd’s pie & corned beef & cabbage
Soul food restaurant serves up comfort food with a gourmet feel, including oxtails, fried lobster tails, and pecan pie.
Classic Puerto Rican cuisine, including mofongo, empanadas, chicharron, pernil, alcapurrias fritters, and pasteles savory pastries
Classic Italian restaurant serves favorites that range from manicotti to vermicelli primavera to spaghetti carbonara to broiled sea scallops.
Classic Mediterranean and Turkish cuisine includes marinated kebabs, lamb shank, and falafel, with baklava and kazandibi custard for dessert
With a menu that agregates comfort food from around the world, this brick- and wood-lined eatery serve home cooked meals
Eastern restaurants are more likely to tout pork ribs slathered in sauce, and to the southwest, Mexico’s influence gives rise to the steamed or smoked variant known as barbacoa.
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
Lasagna, pasta fagioli, and sausage rabi made from recipes imported from Italy & handed down through generations; large wine list & full bar
The Nyack Pour House Restaurant and Bar recently began offering a new menu redesigned by celebrity chef Brian Duffy, who often appears on Spike TV’s Bar Rescue.
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq