Like a fine felt hat, the best ravioli is traditionally handmade from the best materials and never stuffed into a can. Let your pasta breathe with this Groupon.
$25 for $50 Worth of Italian Cuisine
The menu features spinach ravioli stuffed with cheese ($13–$18), lasagna bolognese ($13–$18), chicken parmigiana ($18), and veal piccata ($21).
Under the watchful eye of Chef Arnaldo Rubio, who has been a part of Piccolo's family since its inception in 1986, Piccolo offers seasonal rustic Italian fare, with hand-rolled pastas, meats, fish and seafood dishes, along with daily specials and desserts. Menu highlights "Taste of Georgetown"-winning dishes like the hand-rolled porcini-stuffed agnolotti in a sage and butter sauce and the nodino di vitello all' piccolo, a 14oz. veal chop marinated for 48 hours and pan-seared to order, served on a bed of saffron risotto with seasonal vegetables.