$20 for $40 Worth of Seasonal American Fare and Drinks at Rosewood Bar and Grill

Stockton

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$40 50% $20
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In a Nutshell

  • Sustainable seafood
  • Fresh, seasonal menu
  • Full bar
  • Vegetarian options

The Fine Print

Promotional value expires May 22, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Dine-in only. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In addition to disrupting ecological order, the spread of global warming will severely constrain seasonal restaurants, which will be forced to serve gazpacho and popsicles year-round. Diversify your dinner plate while you still can with the help of today's Groupon: for $20, you get $40 worth of seasonal cuisine and drinks at Rosewood Bar and Grill in Lodi.

Rosewood features fresh American fare that incorporates earth-friendly organic produce and sustainable, line-caught seafood. The menu changes seasonally, but recent dishes include dungeness crab cakes on field greens and jicama ($13), roasted game hen stuffed with rice pilaf ($26), and free-range pork tenderloin with cranberry coulis and roasted corn risotto ($24). Despite the menu's bounty of creatures from land, sea, and air, Rosewood also offers vegetarian fare, such as fall vegetable lasagna ($17) and veggie pizza with caramelized onion, tomato, spinach, broccolini, and feta ($17). Rife with romance, the interior features rich, dark woods, crisply starched white tablecloths, dim lighting, and waiters on white stallions. The restaurant also has outdoor seating and a full bar, both of which greatly boost diners' chances of spotting mohawked extraterrestrials.

Reviews

Yelpers give Rosewood Bar and Grill a 3.5-star average:

  • The Filet Mignon and Pork is to die for, very delicious!! – Debra S.
  • We love the environment and the crowd here. The food is so good and the customer service is also wonderful. – Reyna A.

Rosewood Bar & Grill

Chef Iradh Herrera is very particular about the ingredients that enter his kitchen. He bans canned vegetables or dried herbs from passing through the door, working only with organic local produce and fresh herbs. When discussing his reasoning with reporters from Lodi News-Sentinel, Herrera explained, "fresh herbs brings out more essence in the dish. Dried [herbs] you have to use more, and [they don't] have the same taste. You can tell." The skilled chef peppers free-range beef and natural meats with fresh basil, thyme, and mint to whip up a variety of seasonal American dishes, such as a decadent bacon-wrapped meatloaf and a succulent roasted lamb rack. He favors eco-friendly seafood as well, preferring to cook with fish that were sustainably caught on fishing lines rather than deceitfully coaxed onto boats with "free algae" signs.

While Herrera bustles about the kitchen, bartenders squeeze fresh juices into specialty cocktails and uncork bottles of fine wine. Diners chatter animatedly at white-clothed tables, while others bask in the sun on the outdoor patio. On weekends, the elegant eatery often plays host to live music performances.

Customer Reviews

very pleased with food and service
Teri O. · September 28, 2013
Awesome
Peggy W. · May 12, 2013
This is a very nice upscale restaurant in the heart of Lodi. A tablecloth and cloth napkin kind of place with a good selection of food and drinks reasonably priced for the type of restaurant. The server was helpful without being a pest!
Janet F. · March 30, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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