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Rum Island Grill
Cozy booths, bamboo decor, and bright sunlight set the scene for gourmet tropical-fusion meals at Rum Island Grill. Here, Chef Alberto Sierra works with fresh seafood and fruit salsas to create tasty dishes, such as coconut-crusted tilapia and rum-citrus mahi. He also infuses meat dishes with tropical flavors, including onion crested chicken breast with a rum-citrus glaze and pork chops with a honey guava barbecue sauce.
Guests can chow down in one of the dining area's booths or relax at the eatery's two full bars with a beer or a specialty cocktail while watching sports. On the weekends, they can enjoy live music from local acts.
91% of 261 customers recommend
“First of all, we know the chef, and he spent years at a fine local restaurant This review however is completely objective as we would like other's reviews to be to...”
“First of all, we know the chef, and he spent years at a fine local restaurant This review however is completely objective as we would like other's reviews to be to lead us to good finds We jumped at a groupon to use at a know location The restaurant and bar facilities are very nice, the appetizers and entrees are very good to excellent, and it has been pretty consistent though our approximately 10 visits”
“GOOD MEAL WITH GOOD SERVICE, A GOOD VALUE:)”
“Great salad, great wine, great meal & great dessert & live music.”