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Rum Island Grill
Cozy booths, bamboo decor, and bright sunlight set the scene for gourmet tropical-fusion meals at Rum Island Grill. Here, Chef Alberto Sierra works with fresh seafood and fruit salsas to create tasty dishes, such as coconut-crusted tilapia and rum-citrus mahi. He also infuses meat dishes with tropical flavors, including onion crested chicken breast with a rum-citrus glaze and pork chops with a honey guava barbecue sauce.
Guests can chow down in one of the dining area's booths or relax at the eatery's two full bars with a beer or a specialty cocktail while watching sports. On the weekends, they can enjoy live music from local acts.
92% of 227 customers recommend
“Great food and a great atmosphere The staff were all very friendly as well We will be back soon!”
“One of the best dining experiences we have had in years and we eat out at least 5 times a week. The food was excellent with presentation A plus and prepared exactly...”
“One of the best dining experiences we have had in years and we eat out at least 5 times a week. The food was excellent with presentation A plus and prepared exactly right. That along with one of the best wait staff people I have ever had the privilege of being served by made this a great "dining out" evening. We will definitely be back with friends.”