Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.
Choose Between Two Options
- $50 for a fall cooking class for one (a $110 value)
- $99 for a fall cooking class for two (a $220 value)
The fall cooking class is a 2.5-hour hands-on workshop where students learn from a Le Cordon Bleu–trained chef how to create robust autumnal flavors. Chefs-in-training participate in the creation of roasted butternut squash bisque, beef bourguignon with fresh gnocchi, english spring pea and mushroom risotto, and fresh caramel sauce. Register for a class here.
Saga Hill Cooking & Events
When she’s not hosting radio shows, serving meals at local shelters, or blogging for Minneapolis St. Paul magazine's Foodie File, Le Cordon Bleu–trained chef Marianne Miller helms Saga Hill Cooking & Events. She describes her style as "audacious, yet feminine," adding, "my preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish." Alongside her staff, she leads culinary classes and parties that shy from incorporating fad kitchen gadgets or diets. Instead, their goal is to teach practical, science-based cooking techniques that can help students prepare simple meals, gourmet treats, or decadent brown-bag lunches.