Saga Hill Cooking & Events


479 Ratings

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In a Nutshell

A Le Cordon Bleu–trained chef demonstrates autumnal recipes for beef bourguignon with gnocchi, mushroom risotto, and fresh caramel sauce

The Fine Print

Promotional value expires Feb 1, 2013. Amount paid never expires. Limit 4 per person, may buy 4 additional as gifts. Valid only for option purchased. Online reservation required; subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Saga Hill Cooking & Events - Hawthorne: Fall Cooking Class for One or Two at Saga Hill Cooking & Events (55% Off)

Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

Choose Between Two Options

  • $50 for a fall cooking class for one (a $110 value)
  • $99 for a fall cooking class for two (a $220 value)

The fall cooking class is a 2.5-hour hands-on workshop where students learn from a Le Cordon Bleu–trained chef how to create robust autumnal flavors. Chefs-in-training participate in the creation of roasted butternut squash bisque, beef bourguignon with fresh gnocchi, english spring pea and mushroom risotto, and fresh caramel sauce. Register for a class here.

Saga Hill Cooking & Events

When she’s not hosting radio shows, serving meals at local shelters, or blogging for Minneapolis St. Paul magazine's Foodie File, Le Cordon Bleu–trained chef Marianne Miller helms Saga Hill Cooking & Events. She describes her style as "audacious, yet feminine," adding, "my preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish." Alongside her staff, she leads culinary classes and parties that shy from incorporating fad kitchen gadgets or diets. Instead, their goal is to teach practical, science-based cooking techniques that can help students prepare simple meals, gourmet treats, or decadent brown-bag lunches.


479 Ratings

This was a great experience, so much fun! I would definitely take another class with Saga Hill Cooking :)
Rachel L. · August 27, 2013
Had a fun time!
Kim N. · July 27, 2013
My daughter and I had a wonderful time. We'll be back for sure.
Fran R. · July 19, 2013

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