Contemporary Southern Dinner for Two or Four at Saluda's (Up to 50% Off)

Five Points

Value Discount You Save
$85 47% $40
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In a Nutshell

Fried green tomatoes with pulled pork, shrimp and grits with brandy cream, a grilled pork chop brined with sweet tea

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Not valid for the purchase of alcohol. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Groupon includes appetizers up to $15 and any entrees up to $35. Anything over will cost extra. Not valid on 12/31/15 and 2/14/2016. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$45 for a contemporary Southern dinner for two, valid Monday–Thursday (up to $85 total value)

$49 for a contemporary Southern dinner for two, valid Friday–Sunday (up to $85 total value)

  • One appetizer (up to $15 value)
  • Two entrees (up to $35 value each)

$85 for a contemporary Southern dinner for four, valid Monday–Thursday (up to $170 total value)

$89 for a contemporary Southern dinner for four, valid Friday–Sunday (up to $170 total value)

  • Two appetizers (up to $15 value each)
  • Four entrees (up to $35 value each)

The seasonally changing menu features starters such as flash-fried, local green tomatoes and pan-seared crab cakes. These precede entrees such as a grilled ribeye with truffled herb fries, a pork chop brined in sweet tea, and shrimp and grits in a brandy cream.

Saluda's Restaurant

Saluda's Restaurant celebrates many histories. Its solid mahogany bar was part of Philadelphia's Blakely Hotel in the late 1800s, its walls sport vintage European posters advertising festive drinks, and its menu pays homage to timeless Southern staples, from shrimp and grits to artfully grilled rib eyes. Perhaps the greatest nod to the past is the building itself, which was constructed after World War I as a VFW officers club. There, veterans would gather to carouse and reminisce, fostering a convivial tradition that Saluda's has since restored and nurtured.

Executive chef Blake Fairies fuels the animated atmosphere with dishes whose down-home roots benefit from French and Italian influences. His prime concern is freshness—in an interview with Undefined magazine, he revealed how his fish du jour is often prepped the day after his friend Mark, a member of Abundant Seafood in Charleston, lures it onto his boat with promises of a free tropical time share. Like much of the kitchen's produce, chef Blake’s flash-fried green tomatoes come from local farms, and his entrees incorporate seasonal ingredients to complement ones imported from across the world. The results are plates that blend classic taste with inventive zest: steaks in black-truffle butter, helpings of handmade pasta, and pork chops brined in sweet tea. At the bar, guests can peruse more than 300 wines as well as cocktails and small-batch bourbon.

Customer Reviews

The food, service, and ambiance are excellent. Total high quality.
Sarah B. · a day ago
really enjoyed the food and our server was knowledgeable and very pleasant.
John A. · a day ago
I've never had a bad meal at Saluda's! Love the ambiance and decor, plus the views id the lit trees in Five Points. Service is always good. But the food is fantastically good. They have the best shrimp and grits I have ever eaten. This is by far one of my favorite fine dining establishments.
C E. · 6 days ago
Merchant Location Map
  1. 1

    Five Points

    751 Saluda Ave

    Columbia

    Columbia, SC 29205

    +18037999500

    Get Directions

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