Contemporary Southern Dinner for Two or Four at Saluda's (Up to 50% Off)

Downtown Columbia

Value Discount You Save
$85 47% $40
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Fried green tomatoes with pulled pork, shrimp and grits with brandy cream, a grilled pork chop brined with sweet tea

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Not valid for the purchase of alcohol. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Groupon includes appetizers up to $15 and any entrees up to $35. Anything over will cost extra. Not valid on 12/31/15 and 2/14/2016. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$45 for a contemporary Southern dinner for two, valid Monday–Thursday (up to $85 total value)

$49 for a contemporary Southern dinner for two, valid Friday–Sunday (up to $85 total value)

  • One appetizer (up to $15 value)
  • Two entrees (up to $35 value each)

$85 for a contemporary Southern dinner for four, valid Monday–Thursday (up to $170 total value)

$89 for a contemporary Southern dinner for four, valid Friday–Sunday (up to $170 total value)

  • Two appetizers (up to $15 value each)
  • Four entrees (up to $35 value each)

The seasonally changing menu features starters such as flash-fried, local green tomatoes and pan-seared crab cakes. These precede entrees such as a grilled ribeye with truffled herb fries, a pork chop brined in sweet tea, and shrimp and grits in a brandy cream.

Saluda's Restaurant

Saluda's Restaurant celebrates many histories. Its solid mahogany bar was part of Philadelphia's Blakely Hotel in the late 1800s, its walls sport vintage European posters advertising festive drinks, and its menu pays homage to timeless Southern staples, from shrimp and grits to artfully grilled rib eyes. Perhaps the greatest nod to the past is the building itself, which was constructed after World War I as a VFW officers club. There, veterans would gather to carouse and reminisce, fostering a convivial tradition that Saluda's has since restored and nurtured.

Executive chef Josh Rogerson, who grew up in Bologna, Italy, embraced that country's culinary heritage and art. He started from reading tons of his mother's cookbooks in his childhood, later moving to Germany where he continued his learning about flavors of Europe. Josh has been working at Saluda's since 2014, putting his own stamp and a spark of Italian heritage on the restaurant's menu.

At the bar, guests can peruse more than 300 wines as well as cocktails and small-batch bourbon.

Customer Reviews

We sat outside, Great atmosphere. Didnt feel extremly welcomed with our Groupon, but we are good tippers and freindly people so the server loosened up quickly.
Stephanie A. · August 5, 2017
Food was excellent. Service was first class.
Mike G. · May 10, 2017
Such a pleasant atmosphere and great service and top it all off the food was great.
Gwendolyn E. · April 2, 2017

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.