- $12 for $20 worth of steakhouse cuisine
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Santa Fe Cattle Co
To the folks at Santa Fe Cattle Co, it's not that hard to make great food. They just rely on a few simple tactics: using recipes that have been in the family for generations, baking their bread fresh, and hand-cutting and aging their own steaks. Each slab of beef can be served in a variety of ways, from a six-ounce sirloin flavored with a proprietary seasoning to a 1.5-pound T-bone that's tender enough to slice with a fork or favorite feather. There are plenty of other meaty entrees on the menu as well, including burgers, ribs, and fajitas, and Southwestern-inspired meals such as grilled-chicken pasta with fresh garlic and tomatoes.