Overwhelmed by Chinese fare’s beauty and deliciousness, Marco Polo had himself blindfolded and navigated the East by shouting his name out loud. Discover seductive savories with today’s Groupon to She’s Bistro & Sushi Bar in Peachtree City. Choose between the following options:
- For $15, you get $30 worth of Japanese and Chinese fare.
- For $28, you get $60 worth of Japanese and Chinese fare for four or more people.<p>
Taiwan transplants Becky and Jason She, former owners of the restaurant Peking, are at it again with She’s Bistro & Sushi Bar. Their newest effort arrays hibachi-grilled meats ($14–$35) and sushi rolls ($3.50–$12) across lunch, dinner, and sushi menus, each printed with images of cherry blossoms and clues to the location of buried iTunes gift cards. Signature dishes show off the couple’s culinary invention, including basil chicken braised and served in a clay pot ($11) and crispy egg noodles nestled beneath veggies, shrimp, scallops, and squid ($13). Other entrees are helpfully sorted on the menu into chicken ($9), beef ($10), pork ($9), and veggie ($9) options, which are then helpfully sorted into regular and “light” offerings, which are then helpfully sorted onto tables using an ancient, steam-powered series of levers and pulleys.
Though you can stick with the eatery’s slate of classic sushi rolls, the chefs also create more exotic finger foods with alluring names such as the 007 roll ($8), the Godzilla roll ($12), or the Untitled Steven Spielberg/Liam Neeson Project roll.
She’s Bistro & Sushi Bar
Becky and Jason She moved to the United States from Taiwan in 1977. Nine years later, they opened Peking, a bustling Chinese restaurant in Peachtree City. The business’s success became too much for the couple, which led to their temporary retirement—just like Michael Jordan's, except that Becky and Jason were on more posters at the time. With a renewed sense of energy, they opened their latest venture, She’s Bistro & Sushi Bar. The restaurant serves up Japanese cuisine—hibachi-grilled meats and sushi—along with Chinese dinner combinations that pair sesame chicken, mongolian beef, and other entrees with deep-fried appetizers, soup, and brown or fried rice.