Authentic Chinese specialties such as honey-walnut chicken with sesame seeds, tea-smoked duck, and ginger shrimp with snow peas
What You'll Get
- $12 for $20 worth of Chinese food
- Click to see the menu.
The Fine Print
About Sichuan Gourmet
Both chefs at Sichuan Gourmet hail from Chendu, the capital of China's Sichuan province. They both tap into nearly 20 years of experience to populate their menu with Sichuan-style recipes such as tea-smoked duck and the Triple Fairy, a medley of shrimp, sea scallops, chicken, and veggies stir-fried in a spicy sauce. These authentic dishes are served in a dining room that's cloaked in warm hues, including orange booths, yellow and peach walls, and prints of autumnal foliage.