Choose Between Two Options
- $20 for two plates and two beers (up to a $40 value)
- $38 for four plates and four beers (up to an $80 value)
- Click to view the menu<p>
The brewers at SingleCut BeerSmiths are humble enough to recognize one important truth: they're slaves to yeast. And that's a lucky break for their customers, because only brewers who are willing to wait on perfect fermentation create perfect brews. Which is precisely what these beersmiths do: make perfect brews with the best ingredients available, just like witches who grow their own eye of newt.
Six beers are on tap year round, not only at the brewery's tap room, but also at handpicked pubs in the area. These include a white lager, citrusy IPA, and a mahogany ale. The tap room also keeps a few seasonal brews behind the bar, from a honey-sweetened kolsch named Derek to a rum-barrel-aged dark lager called John Michael. Set up shop in the tap room with a round and some plates of pub food to sample a few.