What You'll Get
Choose Between Two Options
- $27 for a charcuterie, wine, and dessert experience for two ($56 value)
- $59.50 for a charcuterie, wine, and dessert experience for four ($112 value)
Each pair of diners receives:
- Charcuterie board ($30 value): Includes 3 meats, 3 cheeses, fresh, dried, and preserved fruit, spreads, nuts, and artisan bread
- Bottle of wine ($20 value)
- Shareable dessert ($6 value)
See the menu here.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for up to $20 value on bottle of wine. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About SiP Bistro
As if being a wine bar, coffeehouse, and upscale eatery rolled into one smooth operation wasn't enough, SiP Bistro borrows one more influence for its look: its stone fireplace, high ceilings, and dark tones are reminiscent of a European bistro. Owners Justin and Sarah Hummel opened this Holly Springs staple in 2013, and they've since nurtured it into one of the area's most-popular hangouts. (They also happen to be sommeliers, which explains SiP's impressive wine list.) Their menu is extensive and packed with inventive creations; here are a few dishes to consider throughout the day:
In the morning: The fireman's breakfast steals the show with espresso-rubbed pork loin, two eggs over-easy, bacon, and hand-shredded hash browns—plus a warm, buttered baguette for good measure.
In the afternoon: Sarah threw together an impromptu sandwich for herself one day and it became a best-seller. The Sarah sandwich is stacked with Havarti dill cheese, roasted turkey, balsamic-drizzled mix greens, roasted red peppers, and house-made hummus on a toasted ciabatta roll.
In the evening: Charcuterie boards are the popular pick. They're loaded with meats—from duck salami to spicy capicola—and intriguing cheeses, as well as seasonal fruits, mixed nuts, and toasted artisan breads.
To drink: Try the spicy Mayan mocha, SiP's twist on Mexican hot chocolate. It blends Ghirardelli chocolate with red-hot cinnamon, and it's finished with cocoa, cinnamon, and cayenne pepper.