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Stacked & Folded
Though it sounds like an upscale laundromat, Stacked & Folded's name refers to its twin menus: one for sandwiches, the other for tacos. Within these parameters the restaurant gets creative, finding inspiration in cuisines around the globe. The Bulgogi Cheesesteak, for instance, marries marinated rib-eye with melted provolone cheese. The ahi tuna poke tacos switch out the taco shell for a wonton shell, which lends a satisfying crunch to the dish. Sit at the bar to get a front-row view of the prep area, or discuss the origins of each ingredient over wine at one of the two-tops in the front of the house.